In year 2005, Xiang Ye Nonya Dumplings started out as a small family business selling vegetarian dumplings in a small shopfront in Chai Chee.
Soon after, Xiang Ye Nonya Dumpling began to venture into the supplying meat dumplings to our customers due to popular demand. Our unique recipe went through rounds and rounds of R & D. Trust us when we said that we have dumplings daily for months just to perfect the flavour. The opportunity then arises for us to move to a slightly bigger location in Serangoon. Then, to a food factory in Aljunied.
Today, we moved into Gourmet East Kitchen, making us neighbours to many other traditional food companies. What remained unchanged is our spirit to carry on the tradition and retain the flavour. What remained as it is, is the core of our business, the family values and tradition that we held dear in our hearts.